FAQ
Thick Spaghetti
500g (20x Per Carton)A thicker Spaghetti than San Remo No. 5 Spaghetti, and also known as Spaghettoni, Thick Spaghetti is best used with chunky sauces, including a hearty Bolognese, ragu's, or chunky vegetable sauces. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 8 Thick Spaghetti 500g is made from 100% Australian Durum Wheat and cooks in 14 minutes.
Nutrition info
Nutrition info
| Nutritional Information | ||
|---|---|---|
| Servings Per Pack: 5 / Serving Size: 100g | ||
| Average QTY per serving* | Average QTY per 100g* | |
Ingredients
Ingredients
Durum Wheat Semolina
Allergen info
Allergen info
- Contains: Wheat, Gluten
- May contain: Egg, Soy
Directions
Directions
- Add pasta and 1 tbsp.of salt to 5 litres of boiling water, cook for 13 minutes or to taste.
