FAQ
Pulse Pasta 4 Pulse Spaghetti
250g (12x Per Carton)San Remo Pulse Pasta Spaghetti is made with a blend of peas, lentils, chickpeas, and borlotti beans for a deliciously healthy and versatile pasta experience. With a good source of protein, and excellent source of Fibre, and Gluten Free, try Pulse Pasta Spaghetti in a variety of sauces. We select only the finest ingredients to make San Remo pasta. San Remo Pulse Pasta Spaghetti is made from 100% pulses and cooks in 8 minutes.
Nutrition info
Nutrition info
| Nutritional Information | ||
|---|---|---|
| Servings Per Pack: 2 / Serving Size: 100g | ||
| Average QTY per serving* | Average QTY per 100g* | |
Ingredients
Ingredients
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).
Allergen info
Allergen info
- Free from: Wheat, Gluten, Dairy, Egg
- May contain: Lupin, Soy
Directions
Directions
- Add pasta and 1 tbsp.of salt to 5 litres of boiling water, cook for 8 minutes or to taste.
