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NIDI Egg Noodle Wide Ribbons

375g (12x Per Carton)

San Remo Nidi Traditional Egg Pasta Wide Ribbon is perfect with hearty and rich sauces, like a lamb ragu. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo NIDI Traditional Egg Pasta is made from Durum Wheat and cooks in 10 minutes.

Nutrition info

Nutritional Information
Servings Per Pack: 3 / Serving Size: 100g
Average QTY per serving* Average QTY per 100g*

Ingredients

Durum Wheat Semolina (91%), Egg (9%).

Allergen info

  • Contains: Wheat, Gluten, Egg
  • May contain: Soy

Directions

  1. Add pasta and 1 tbsp.of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
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