1 2

Gluten Free Gnocchi

500g (6x Per Carton)

Gnocchi is perfect for a wide variety of different sauces, with little ridges to hold the sauce. Once cooked, try frying them in butter to give a crispy coating and served up with grated cheese for a quick, delicious, and simple dish. Endorsed by Coeliac Australia, San Remo Gluten Free Gnocchi helps you create a gourmet meal with ease, cooking in just 2 minutes.

Gluten Free
Dairy Free
Egg Free
No Artificial Colours Flavourings or Preservatives
svg
Non GMO
Vegan

Nutrition info

Nutritional Information
Servings Per Pack: 5 / Serving Size: 100g
Average QTY per serving* Average QTY per 100g*

Ingredients

Potato Puree (98%) (Water, Potato Flakes, Potato Starch), Salt, Natural Flavouring, Rice Flour, Food Acid (270), Preservative (200).

Allergen info

  • Free from: Wheat, Gluten, Egg
  • May contain: Milk

Directions

  1. Add Gnocchi to 3-4 litres of salted boiling water. When surfaced, cook for 2 minutes, drain and add a sauce of your choice.
View full details

You may also like