FAQ
Gluten Free Fettuccine
350g (18x Per Carton)Translating to ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy. Perfect with delicious, rich, and hearty sauces, try San Remo Fettuccine with a lamb ragu, Carbonara, or a creamy Alfredo. With a delicious 'al dente' texture and endorsed by Coeliac Australia, our Gluten Free range is perfect anyone enjoying a Gluten Free lifestyle. See the back of pack for our delicious recipe.
Nutrition info
Nutrition info
| Nutritional Information | ||
|---|---|---|
| Servings Per Pack: 3 / Serving Size: 100g | ||
| Average QTY per serving* | Average QTY per 100g* | |
Ingredients
Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch.
Allergen info
Allergen info
- Contains: Soy
- Free from: Wheat, Gluten, Dairy, Egg
- May contain: Lupin
Directions
Directions
- Add pasta and 1 tbsp.of salt to 5 litres of boiling water, cook for 8 minutes or to taste.
