NIDI Egg Noodle Wide 375g
San Remo Nidi Traditional Egg Pasta is made with the “bronzato” tool giving it a rough, authentic finish. With 9% egg content, San Remo Nidi Traditional Egg Pasta is made entirely with natural ingredients and has no artificial colourings or flavourings. Wide Ribbon is the Twist Ribbon, only wider.
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Made in Australia from at least 90% Australian Ingredients